In-Room Dining
From Farm-to-Fork to Your Room
Enjoy elevated American classics and hand-crafted cocktails, prepared with an artful twist on farm-to-fork, from the comfort of your guest room. Offering a wide selection of local and traditional favorites made with the freshest ingredients, our in-room dining menu offers plenty of delicious options to cure your Cavallo Point cravings.
BEVERAGE MENU
Daily, 7:00 am – 10:00 pm
BREAKFAST MENU
Daily, 7:00 am – 11:00 am
ALL-DAY MENU & KIDS MENU
Daily, 11:30 am – 10:00 pm
Lunch and dinner mains are available from 11:30 am – 2:00 pm and 5:00 pm – 10:00 pm.
LATE-NIGHT MENU
A limited menu is available from 10:00 pm – 7:00 am. Please call the Front Desk to place your order.
Call to Order
ext. 4747
Please call from a Cavallo Point hotel room.
Additional In-Room Dining charges apply.
See Policies below.
St. George Terroir Gin (200 ml), Fever Tree Tonic Water (500 ml), Lime Wedges, Seasonal Accompaniments (currently Strawberry & Basil)
St. George Terroir Gin (200 ml), Dolin Dry Vermouth, Orange Bitters, Olives & Lemon Twists
Woodford Reserve Bourbon (200 ml), Fever Tree Ginger Beer (500 ml), Lime Juice, Lime Wedges
Woodford Reserve Bourbon (200 ml), Bitter Girl Batch No. 1 Bitters, Simple Syrup, Luxardo Cherries & Orange Swaths
Grey Goose Vodka (200 ml), Dolin Dry Vermouth, Orange Bitters, Olives & Lemon Twists
Grey Goose Vodka (200 ml), Fever Tree Ginger Beer (500 ml), Lime Juice, Lime Wedges
Patron Silver Tequila (200 ml), Triple Sec, Lime Juice, Agave, Lime Wheels, Salt
Patron Silver Tequila (200 ml), Fever Tree Pink Grapefruit (500 ml), Lime Juice, Lime Wheels, Salt
Licor 43, herencia reposado, averna amaro, ritual nitro cold brew
Botanist Gin, brucato chaparral, st. george green chili vodka, pineapple, lime, orange
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum
Campo Azul blanco tequila, priqly, agave, lime
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
Old-fashioned made with Michter's single barrel rye, apple, st. elizabeth allspice dram, bitter girl pear bitters
Common Ground basil elderflower gin, Melon Liqueur, Rhubarb, Lime, Peach, Cucumber, Mint, Basil
Hovdig Aquavit, Aperol, Averna, Dry Vermouth, Cardamom Bitters
Akashi Japanese Blended Whiskey, China China, Mezcal, Grapefruit Bitters
Don Julio Blanco, Rayu Mezcal, Salted Grapefruit, Fresno Agave, Firewater Bitters
pineapple, coconut, orange, activated charcoal and nutmeg
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip garden 108, mint tea, mint, thyme, lime, agave. Recommended with Burrata and Stone Fruit
Free spirits reposado, agave, citrus, brine, jalapeno. Recommended with Corn Truffle Arancini
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Honey Ricotta
Fromage Blanc, Dill
Sonoma Goat Cheese, Roasted Butternut Squash, Pumpkin Seed Pesto, Arugula, Sumac
Two Farm Eggs any style, Breakfast Potatoes, Toast, Choice of Applewood Smoked Bacon, Chicken Apple Sausage or Avocado
Spinach, Smoked Mozzarella, Parmesan, Basil, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Roasted Squash, Swiss Chard, Shredded Potato, Manchego, Parmesan, Charred Baby Tomatoes, Basil, Crème Fraiche, Espelette, Toast
Black Beans, Cheddar, Potato, Scrambled Eggs, Avocado. Ranchero Sauce, Salsa, Sour Cream
Canadian Bacon, Tomato, Hollandaise, Breakfast Potatoes
7 oz. Steak, Gilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Apple Butter, Candied Pecans
Walnuts, Whipped Cream
Fall Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
(GF)
(V)
(V)
(V)
Porcini, Parmesan, Truffle Oil
Old Bay Seasoning, Bloody Mary Cocktail Sauce (GF)
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Jalapeño Aioli, Pepita Pesto, Esplette, Parmesan (GF)
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Dill Remoulade, Pickled Mushrooms, Frisee, Radish
Olives, Marinated Peppers, Eggplant, Feta, Harrissa, Pita
Poached Pears, Anise, Roasted Squash, Honey, Frisée, Arugula, Walnuts, Grilled Bread
Apple Relish, Sherry, Créme Fraiche, Crispy Sage (V)(GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Pole Beans, Pickled Golden Raisins, Saffron Couscous, Roasted Beets, Almonds, Frisée, Spinach, Lemon-Harissa Vinaigrette, Feta (GF)
Roasted Butternut Squash, Apple, Frisée, Radicchio, Grapes, Walnuts, Blue Cheese, Cider Vinaigrette, Crispy Sage (GF)
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle
Tarragon Aioli, Olive Relish, Roasted Tomato, Arugula, Potato Pepper Bun
8oz. Natural Beef, Smoked Mozzarella, Caramelized Onions, Red Pepper Aioli
Open Faced with Black Garlic Glazed Eggplant, Roasted Red Peppers, Sundried Tomato Tapenade, Provolone, Tarragon Aioli, Arugula, Smashed Heirloom Potatoes (GF)
New York Strip, Point Reyes Blue Cheese, Caramelized Onion, Horseradish Aioli, Rustic Baguette
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Scallion, Pickled Peppers
Roasted Garlic, Wild Mushrooms, Walnuts, Baby Kale, Parmesan, Chili
Asian Slaw, Sriracha-Lime Aioli, Basil, Cilantro
Butternut Squash, Basmati, Pistou (V)(GF)
Truffle Cream Gnocchi, Rainbow Chard, Foraged Mushrooms, Jus
Umami Wedge Potatoes, Mixed Seasonal Vegetables, Bourbon Demi, Arugula (GF)
Roasted Garlic Mashed Potato, Wilted Spinach, Beer Batter Onions
Smokey Polenta, Braised Chard, Salsa Roja, Pickled Radish and Onion (GF)
Short Twist Pasta, Roasted Baby Tomato, Roasted Garlic, Kalamata Olives, Burrata, Parmesan, Chili, Pine Nuts, Basil
(GF)(V)
(GF)
garlic oil (GF)(V)
sumac, pepita pesto (GF)(V)
(GF)
tomatoes, parmesan, butter (GF)
Walnut frangipane, crème fraîche ice cream
Lemon curd, fresh raspberries, black sesame Chantilly (GF)
Pecan shortbread, toasted pepitas
Coconut mousse, coconut tuile
Orange Zest Ice Cream, Toffee Sauce
Spiced Fruit, Whipped Cream
Choice of Sausage, Bacon or Avocado
Berries, Powdered Sugar, Maple Syrup
Berries, Powdered Sugar, Maple Syrup, Whipped Cream
Parmesan, Cream and Broccolini
Chocolate Sauce, Whipped Cream, Cookies & Cream Ice Cream
Shaved fennel, cucumber, Sonoma goat cheese, toasted almonds, champagne vinaigrette
Vegetarian dolmas, sundried tomato hummus, flatbread, feta cheese, olives
Roasted tomato, Bel Fiore mozzarella, pesto, baby arugula, fresh baked roll
Grilled marinated chicken breast, smoked mozzarella, arugula, marinated roasted peppers, garlic aioli, tapenade, dijon, fresh baked roll
char-tar organic chicken and cheddar
organic shredded chicken and rice, dehydrated chicken liver
raw venison, rice and kale
steamed salmon belly, rice and carrots
Policies
- A 20% service charge will be added to all checks. This service charge is distributed in full to all Room Service delivery workers. Additional discretionary gratuities may be added.
- A delivery charge of $4.00 will be added to all checks. This is not a gratuity and is retained by Cavallo Point to cover overhead costs.
- When placing your order, please note any dietary restrictions or allergies so that we can take the necessary precautions in preparation.
The Golden Gate Family Getaway!
Available for Spring Break and the summer season, kids under 12 eat free, and adults can enjoy an in-room Custom Cocktail package.