Sula
Elevated Dining in a Stylish Setting
Offering modern American cuisine with cultural influences from around the world, utilizing fresh, local, and seasonal ingredients, guests of Sula experience elevated, yet comfortable dining in a stylish setting that blends the property’s heritage with an inspired, modern feel. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with a delectable selection of desserts.
Open daily for breakfast, weekend brunch, lunch and dinner, dining can be enjoyed indoors in the dining room or outdoors on the terrace with sweeping views of the city skyline, San Francisco Bay, and the Golden Gate Bridge. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when dining at Sula.
Find a Table
Hours
Breakfast
Monday – Friday: 7:00am – 11:00am
Weekend Brunch
Saturday & Sunday: 7:00am – 2:00pm
Lunch
Monday – Friday: 11:30am – 2:00pm
Dinner
Sunday – Thursday: 5:00pm – 9:00pm
Friday & Saturday: 5:00pm – 10:00pm
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Honey Ricotta
Fromage Blanc, Dill
Sonoma Goat Cheese, Pickled Peppers, Roasted Butternut Squash, Pumpkin Seed Pesto, Arugula, Sumac
Apple Butter, Candied Pecans
Walnuts, Whipped Cream
Bacon, Two Eggs, Baby Spinach, Grilled Tomato, Provolone, Red Pepper, Aioli, Batard, Breakfast Potatoes
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Applewood Smoked Bacon, Chicken Apple Sausage, or Avocado
Spinach, Smoked Mozzarella, Basil, Parmesan, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Cispy Corn Tortilla, Eggs, Crema (GF)
Roasted Squash, Swiss Chard, Shredded Potato, Manchego, Parmesan, Charred Baby Tomatoes, Basil, Crème Fraiche, Pine Nuts, Espelette, Toast
Canadian Bacon, Tomato, Hollandaise, Breakfast Potatoes
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
(GF)
(V)
(V)
(V)
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Lemon Curd
Honey Ricotta
Fromage Blanc, Dill
Sonoma Goat Cheese, Pickled Peppers, Roasted Butternut Squash, Pumkin Seed Pesto, Arugula, Sumac
Dill Remoulade, Pickled Mushrooms, Frisee, Radish
Bloody Mary Cocktail Sauce (GF)
Poached Pears, Anise, Roasted Squash, Honey, Frisée, Arugula, Walnuts, Grilled Bread
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Porcini, Parmesan, Truffle Oil
Apple Relish, Sherry, Créme Fraiche, Crispy Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Pole Beans, Pickled Golden Raisins, Saffron Couscous, Roasted Beets, Almonds, Frisée, Spinach, Feta, Lemon-Harissa Vinaigrette
Roasted Butternut Squash, Apple, Frisée, Radicchio, Grapes, Walnuts, Blue Cheese, Cider Vinaigrette, Crispy Sage (GF)
Apple Butter, Candied Pecans
Walnuts, Whipped Cream
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Applewood Smoked Bacon, Chicken Apple Sausage, or Avocado
Spinach, Smoked Mozzarella, Basil, Parmesan, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Roasted Squash, Swiss Chard, Shredded Potato, Manchego, Parmesan, Charred Baby Tomatoes, Basil, Crème Fraiche, Pine Nuts, Espelette, Toast
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Canadian Bacon, Tomato, Hollandaise, Breakfast Potatoes
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
New York Strip, Point Reyes Blue Cheese, Caramelized Onion, Horseradish Aioli, Tomato, Rustic Baguette
Open Faced with Black Garlic Glazed Eggplant, Roasted Red Peppers, Sundried Tomato Tapenade, Provolone, Tarragon Aioli, Arugula, Smashed Heirloom Potatoes (GF)
(GF)
(V)
(V)
(V)
Carrot Juice, Hendrick's Gin, St. Germaine, Melon Liqueur, Lemon, Cream, Egg White, Dill
Marin Coastal Gin, Italicus Bergamot, Lemon, Cucumber, Sparkling Wine
Diplomatico Rum, Lemon, Mint, Sparkling Wine
Don Julio Blanco, Chareau, Lime, Pineapple, Passion Fruit
Farley Bloody Mary Mix, Charbay Vodka
Sweet Cream Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Gorgonzola Fondue, Leeks, Crispy Shallots
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Dill Remoulade, Pickled Mushrooms, Frisée, Radish
Olives, Marinated Peppers, Eggplant, Feta, Harissa, Pita
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Poached Pears, Anise, Roasted Squash, Honey, Frisée, Arugula, Walnuts, Grilled Bread
Apple Relish, Sherry, Créme Fraiche, Crispy Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Pole Beans, Pickled Golden Raisins, Saffron Couscous, Roasted Beets, Almonds, Frisée, Spinach, Feta, Lemon-Harissa Vinaigrette
Roasted Butternut Squash, Apple, Frisée, Radicchio, Grapes, Walnuts, Blue Cheese, Cider Vinaigrette, Crispy Sage (GF)
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
New York Strip, Point Reyes Blue Cheese, Caramelized Onion, Horseradish Aioli, Tomato, Rustic Baguette
Open Faced with Black Garlic Glazed Eggplant, Roasted Red Peppers, Sundried Tomato Tapenade, Provolone, Tarragon Aioli, Arugula, Smashed Heirloom Potatoes (GF)
Grilled Courgette, Eggplant, Roasted Tomato, Pistou, Spinach, Ricotta (GF)
Smokey Polenta, Braised Chard, Salsa Roja, Pickled Radish and Onion (GF)
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Truffle Cream Gnocchi, Rainbow Chard, Foraged Mushrooms, Jus
Roasted Garlic Mashed Potato, Wilted Spinach, Beer Batter Onions
Short Twist Pasta, Roasted Baby Tomato, Roasted Garlic, Kalamata Olives, Burrata, Parmesan, Chili, Pine Nuts, Basil
(V)
garlic oil (V)
sumac, pepita pesto
tomatoes, parmesan, butter
Sweet Cream Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Asian Slaw, Sriracha-Lime Aioli, Basil, Cilantro
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Scallion, Pickled Peppers
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Dill Remoulade, Pickled Mushrooms, Frisée, Radish
Coconut Crème Fraiche, Pepita Pesto, Crispy Squash, Harissa, Sumac (V)(GF)
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Poached Pears, Anise, Roasted Squash, Honey, Frisée, Arugula, Walnuts, Grilled Bread
Apple Relish, Sherry, Créme Fraiche, Crispy Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Sonoma Goat Cheese, Bosc Pear, Pistachio, Fennel, Frisée, Baby Spinach, Endive, Cider Vinaigrette (GF)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Courgette, Eggplant, Roasted Tomato, Pistou, Spinach Ricotta (GF)
Butternut Squash, Basmati, Pistou (V)(GF)
Short Twist Pasta, Roasted Baby Tomato, Roasted Garlic, Kalamata Olives, Burrata, Parmesan, Chili, Pine Nuts, Basil
Marsala Cream, Wild Mushrooms, Peas, Truffle Essence, Parmesan, Basil Grilled
Smokey Polenta, Braised Chard, Salsa Roja, Pickled Radish and Onion (GF)
Leek and Artichoke Risotto, Preserved Lemon, Baby Carrots, Lamb Jus (GF)
Truffle Cream Gnocchi, Rainbow Chard, Foraged Mushrooms, Jus
Spinach Mousse, Black Rice Risotto, Piquillo Sauce, Toasted Almonds, Bok Choy (GF)
Umami Wedge Potatoes, Mixed Seasonal Vegetables, Bourbon Demi, Arugula (GF)
(V)
(V)
sumac, pepita pesto (V)
tomatoes, parmesan, butter
Walnut rangipane, crème fraîche ice cream Suggested Pairing: Navarro, Late Harvest Gewürztraminer, Anderson Valley 2023 - $13
Pecan shortbread, toasted pepitas. Suggested Pairing: Taylor Fladgate, 20 Year, Tawny, Oporto - $20
Lemon curd, fresh raspberries, black sesame chantilly. Suggested Pairing: Badia di Morrona, Vin Santo, Tuscany, Italy 2016 - $14
Orange zest ice cream, toffee sauce. Suggested Pairing: Pablo Fallabrino, 'Alcyone' Tannat, Atlántida, Uruguay - $13
Spiced fruit, whipped cream. Suggested Pairing: Royal Tokaji, 5 Puttunyos Aszú, Tojaki, Hungary 2017 - $19
Coconut mousse, coconut tuile. Suggested Pairing: Dashe, 'Lily Hill Vineyard' Late Harvest Zinfandel, Dry Creek Valley 2018 - $15
Assorted housemade cookies and sweets. Suggested Pairing: Rare Wine Company, "Boston" Bual, Madeira, Portugal - $16
tuaca & baileys
frangelico
jameson
torres 10 year brandy & kahlua
espresso & liquor 43 on ice
Licor 43, el tesoro reposado, averna amaro, ritual nitro cold brew
Hovdig Aquavit, aperol, averna, dry vermouth, cardamom bitters
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum
Campo Azul blanco tequila, priqly, agave, lime
Don Julio Blanco, rayu mezcal, salted grapefruit, fresno agave, firewater bitters
Italicus Bergamotto, lo-fi vermouth, cognac, campari, elderflower, rosemary & cherry wood smoke
Del Maguey Vida Mezcal, el tesoro reposado, tempus fugit liqueur de violettess, benedictine, lemon, passionfruit, orange, pineapple
Old-fashioned made with Michter's single barrel rye, apple, st. elizabeth allspice dram, bitter girl pear bitters
Hendrick's gin, melon liqueur, rhubarb, lime, peach, mint, cucumber, basil
Akashi Japanese Blended Whiskey, china china, mezcal, grapefruit bitters
Botanist Gin, brucato chaparral, st. george green chili vodka, pineapple, lime, orange
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
pineapple, coconut, orange, activated charcoal and nutmeg
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
lavender soda, peach, lemon
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip garden 108, mint tea, mint, thyme, lime, agave
soda water, bitters, lime
free spirits reposado, agave, citrus, brine, jalapeno
Policies
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $6 per slice.
The Golden Gate Family Getaway!
Available for Spring Break and the summer season, kids under 12 eat free, and adults can enjoy an in-room Custom Cocktail package.