Sula
Elevated Dining in a Stylish Setting
Offering modern American cuisine with cultural influences from around the world, utilizing fresh, local, and seasonal ingredients, guests of Sula experience elevated, yet comfortable dining in a stylish setting that blends the property’s heritage with an inspired, modern feel. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with a delectable selection of desserts.
Open daily for breakfast, weekend brunch, lunch and dinner, dining can be enjoyed indoors in the dining room or outdoors on the terrace with sweeping views of the city skyline, San Francisco Bay, and the Golden Gate Bridge. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when dining at Sula.
Find a Table
Hours
Monday – Thursday
Breakfast: 7:00am – 11:00am
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 9:00pm
Friday
Breakfast: 7:00am – 11:00am
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 10:00pm
Saturday
Weekend Brunch: 7:00am – 2:00pm
Dinner: 5:00pm – 10:00pm
Sunday
Weekend Brunch: 7:00am – 2:00pm
Dinner: 5:00pm – 9:00pm
Start Your Day
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Vanilla Pear Fruit Spread
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper, Everything Spice
Farmer's Ricotta, Roasted Tomato, Roasted Butternut Squash, Avocado, Pepita Pesto, Crispy Sage, Sumac
Mains
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Center Cut Bacon, Chicken Apple Sausage, or Avocado
Candied Walnuts, Whipped Cream, Maple Syrup
Provolone, Grilled Tomato, Pesto, Honey Ham, Two Over Medium Eggs, Batard, Breakfast Potatoes
Melted Leeks, Marin Brie, Diced Honey Ham, Breakfast Potatoes, Toast
Smoked Mozzarella, Cheddar, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Cispy Corn Tortilla, Eggs, Crema (GF)
Roasted Squash, Swiss Chard, Shredded Potato, Manchego, Parmesan, Charred Baby Tomatoes, Basil, Crème Fraîche, Espelette, Toast
8 oz. Grassfed Burger Patty, Steamed Rice, Sweet Onion Gravy, Spinach, Mushrooms, Two Eggs Over Easy, Toast (GF)
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Sides
(GF)
(V)
(V)
(V)
Drinks
Hot Coffee by Lavazza
Soft Drinks
Juice
$7 each
Start Your Day
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Apple Butter, Chantilly
Vanilla Pear Fruit Spread
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper, Everything Spice
Farmer's Ricotta, Roasted Tomato, Roasted Butternut Squash, Avocado, Pepita Pesto, Crispy Sage, Sumac
Red Cabbage, Horseradish Mustard Aioli, Dill
Bloody Mary Cocktail Sauce (GF)
Castelvetrano Olives, Capers, Pistachio, Basil, Focaccia
Wasabi Vinaigrette, Radish, Roasted Cauliflower, Red Onion, Pickled Ginger, Sesame Rice Wafer (GF)
Selection of Local Cheese, Cured Meats, Pickled Vegetables, Fruits, Fig Jam, Crostini
Porcini, Nutritional Yeast, Parmesan, Truffle Oil
Soup & Salads
Roasted Apple, Coconut Crème Fraîche, Sage (V)(GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette (V)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Cannellini Beans, Portobello, Roasted Peppers, Marinated Eggplant, Sundried Tomato Tapenade, Baby Spinach, Frisée, Radicchio, Crostini, Balsamic Reduction
Diced Chicken, Roasted Butternut Squash, Apple, Pomegranate, Dried Cranberries, Crispy Sage, Pecans, Frisée, Arugula, Gorgonzola, Cider Dressing (GF)
Mains
Apple Butter, Maple Syrup
Candied Walnuts, Whipped Cream, Maple Syrup
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of CenterCut Bacon, Chicken Apple Sausage, or Avocado
Roasted Squash, Swiss Chard, Shredded Potato, Manchego, Parmesan, Charred Baby Tomatoes, Basil, Crème Fraîche, Espelette, Toast
Smoked Mozzarella, Cheddar, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Grilled Batard, Thin Sliced Country Ham, Spinach, Roasted Tomato, Pesto Hollandaise, Breakfast Potatoes
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Sandwiches
All sandwiches include salad. Substitute fries +$5 or umami fries +$7Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Spinach, Pesto, Marinated Grilled Eggplant, Roasted Tomato, Roasted Peppers, Provolone, Fontina, Focaccia
Sides
(GF)
(V)
(V)
(V)
Brunch Cocktails
Carrot Juice, Hendrick's Gin, St. Germaine, Melon Liqueur, Lemon, Cream, Egg White, Dill
Marin Coastal Gin, Italicus Bergamot, Lemon, Cucumber, Sparkling Wine
Diplomatico Rum, Lemon, Mint, Sparkling Wine
Don Julio Blanco, Chareau, Lime, Pineapple, Passion Fruit
Charbay Green Tea Vodka, Green Chartreuse, Avocado, Coconut, Lime, Ginger Beer
Starters
Maple Pumpkin Spice Butter, Sea Salt Butter
Bloody Mary Cocktail Sauce (GF)
Porcini, Nutritional Yeast, Parmesan, Truffle Oil, Herbs
Crispy Fall Mushrooms, Lemon-Thyme Aioli
Smoked Mozzarella, Roasted Apple Aioli, Crispy Sage
Selection of Local Cheese, Cured Meats, Pickled Vegetables, Fruits, Fig Jam, Crostini
Red Cabbage, Horseradish-Mustard Aioli, Dill
Olives, Marinated Peppers, Eggplant, Feta, Harissa, Pita
Wasabi Vinaigrette, Radish, Roasted Cauliflower, Red Onion, Pickled Ginger, Sesame Rice Wafer (GF)
Castelvetrano Olives, Capers, Pistachio, Basil, Focaccia
Soup & Salads
Roasted Apple, Coconut Crème Fraîche, Sage (V)(GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette (V)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Cannellini Beans, Portobello, Roasted Peppers, Marinated Eggplant, Sundried Tomato Tapenade, Baby Spinach, Frisée, Radicchio, Crostini, Balsamic Reduction
Diced Chicken, Roasted Butternut Squash, Apple, Pomegranate, Dried Cranberries, Crispy Sage, Pecans, Frisée, Arugula, Gorgonzola, Cider Dressing (GF)
Sandwiches
all sandwiches include salad; substitute fries +$5 or umami fries +$7Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Spinach, Pesto, Roasted Tomato, Marinated Eggplant, Roasted Peppers, Provolone, Fontina, Focaccia
Mains
Available 11:30 AM - 2:00 PMForaged Mushroom, Parmesan Cream, Baby Spinach, Basil, Charred Tomato, Truffle Essence (GF)
Smokey Polenta, Braised Chard, Salsa Rojo, Pickled Radish and Sweet Onion (GF)
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Swiss Chard, Wild Mushrooms, Gnocchi, Marsala Cream
Porcini, Potato-Celeriac, Charred Onion, Baby Carrots, Gremolata (GF)
Orecchiette Pasta, Porcini, Spinach, Peas, Parmesan, Roasted Tomato, Basil
Sides
(V)(GF)
(V)
(GF)
(GF)
(GF)
(GF)(V)
(GF)
Starters
Maple Pumpkin Spice Butter and Sea Salt Butter
Roasted Apple, Coconut Crème Fraîche, Sage (V)(GF)
Heirloom Potato, Coconut Milk, Scallion, Pastry
Marinated Soba, Ponzu, Green Bean Relish, Togarashi, Sesame (GF)
Honey, Citrus, Tamari, Sake, Sesame, Cashew, Apple Slaw, Scallion
Coconut Crème Fraîche, Pepita Pesto, Crispy Squash, Harissa, Sumac (GF)
Roasted Pear, Pickled Golden Raisins, Endive, Baby Frisée, Hazelnut Vinaigrette (GF)
Sonoma Goat Cheese, Endive, Red Oak, Dried Cherry, Hazelnuts, Sherry Vinaigrette (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette (V)
Pasta and Risotto
Caramelized Cipollini Onions, Parmesan, Smoked Mozzarella, Thyme (GF)
Foraged Mushroom, Parmesan Cream, Baby Spinach, Basil, Charred Tomato, Truffle Essence Lacopi Farms (San Mateo) (GF)
Mains
Porcini, Potato-Celeriac, Charred Onion, Baby Carrots, Gremolata (GF)
Smokey Polenta, Braised Chard, Salsa Rojo, Pickled Radish and Sweet Onion (GF)
Butternut Squash Mash, French Beans, Pomegranate-Apple Relish, Crispy Squash
Swiss Chard, Wild Mushrooms, Gnocchi, Marsala Cream
Shrimp Fried Rice, Grilled Baby Bok Choy, Ginger Beurre Blanc (GF)
Truffle Whipped Potatoes, Trumpet Mushrooms, Rainbow Chard, Brandied Demi (GF)
Roasted Pasilla Peppers Stuffed with Fall Vegetables, Roasted Squash, Swiss Chard, Toasted Walnut, Bechamel, Pomegranate, Grilled Scallion (GF)
Sides
(GF)
(V)
(V)(GF)
(GF)
(GF)
(GF)
Desserts
Kumquat compote, chocolate ganache, ginger tuile. Suggested Pairing: Taylor Fladgate, 20 Year, Tawny, Oporto, Portugal - $21
Levain ice cream, yeast caramel, amaranth brittle. Suggested Pairing: Badia di Morrona, Vin Santo, Tuscany, Italy 2018 - $15
pumpkin mascarpone, toasted pepitas, fried pumpkin ribbons. Suggested Pairing: Pablo Fallabrino, 'Alcyone' Tannat, Atlántida, Uruguay - $14
Caramelized apples, croissant croquant, chantilly. Suggested Pairing: Navarro, Late Harvest Gewürztraminer, Anderson Valley 2023 - $13
Assorted housemade cookies and sweets. Suggested Pairing: Rare Wine Company, "Boston" Bual, Madeira, Portugal - $19
Coffee Drinks
$16 eachtuaca & baileys
frangelico
jameson
argonaut brandy & kahlua
sausalito liquor chocolate liqueur, siete leguas blanco, mint
espresso & licor 43 on ice
Wine
Wines by the Glass
Limited Cellar Pour
Sparkling
Rosé and Orange
White
Red
Cocktails
Licor 43, herencia reposado, san martin coffee liqueur, ritual nitro cold brew
Dead of Night aquavit, aperol, averna, dry vermouth, cardamom bitters
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum, nutmeg
G4 blanco tequila, priqly, prickly pear purée, lime, firewater bitters, big sur diablo salt
Common Ground Basil Elderflower gin, atost california apertif, blood orange, ginger syrup, sparkling wine
Don Julio Blanco tequila, rayu mezcal, salted grapefruit, fresno agave, firewater bitters
Siete Misterios Doba-Yej mezcal, el tesoro reposado, tempus fugit liqueur de violettes, benedictine, lemon, passionfruit, orange, pineapple
Old-fashioned made with Pinhook 2026 Flagship rye, apple, st. elizabeth allspice dram, cherry bitters
New Alchemy Fleurette gin, italicus bergamotto liqueur, lemon, chamomile-honey syrup, egg white
Akashi Japanese Blended Whiskey, china china, mezcal, grapefruit bitters
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
Ketel One peach and orange blossom, cointreau, st. germain, peach, lemon, sparkling wine
Beer
Draft
Bottle & Can
Cider & More
Non-Alcoholic
Soft Drinks & Juice
Alcohol Free
Cocktails
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
seedlip garden 108, mint tea, mint, thyme, lime, agave
free spirits reposado, agave, citrus, brine, jalapeno
Beer
Wine & Wine Alternatives
CBD-Infused Sparkling Water
Policies
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $6 per slice.