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Reservations

Cavallo Seafood Festival

Location: The Cooking School (upstairs from Farley), Building 602

Time: 6:00 pm – 9:00 pm

Come and enjoy an amazing seafood experience this holiday weekend! Together, we will prepare these classic seafood dishes using our bounty of local seafood with a slight New England flair!


Menu may include:

Tomales Bay Oysters – Champagne Mignonette

New England Style Clam Chowder with San Francisco Sourdough

Steamed Mussels with Fennel and White Wine

Seafood Pot Pie with Cheddar Biscuit Crust

Lobster Rolls with Buttered Brioche Buns

Boston Cream Pie with Warm Chocolate Glaze


Our public classes include a combination of hands-on work and demonstration.

Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.

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