Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
Come and enjoy an amazing seafood experience this holiday weekend! Together, we will prepare these classic seafood dishes using our bounty of local seafood with a slight New England flair!
Menu may include:
Tomales Bay Oysters – Champagne Mignonette
New England Style Clam Chowder with San Francisco Sourdough
Steamed Mussels with Fennel and White Wine
Seafood Pot Pie with Cheddar Biscuit Crust
Lobster Rolls with Buttered Brioche Buns
Boston Cream Pie with Warm Chocolate Glaze
Our public classes include a combination of hands-on work and demonstration.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
