Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
The storied tradition of afternoon tea is said to have begun in 1840 in England when the seventh Duchess of Bedford found herself peckish around 4pm. Dinner was served fashionably late at 8pm, so she began to order tea with bread, butter and cake to her room. Soon enough, she began to invite her friends to enjoy it with her. We will start a bit early so we don’t spoil your dinner!
Menu may include:
Orange Scones with Devonshire Cream & Jam
Finger Sandwiches (Citrus Cured Salmon with Dill Lemon Mayonaise; Cucumber & Borage with Herbed Butter and Maldon Salt; Roast Beef with Horseradish Cream and Watercress)
Celery Stilton and Sage Tartlets
Shrimp and Cucumber Bites – Pumpernickel Toasts
Prosciutto and Fontina Flatbread with Arugula
Lemon Orange Blossom Tartlets
Chocolate Shortbread Cookies
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
