Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
Originally based in Cantonese cuisine, Dim Sum has evolved to include regional dishes from many of the Chinese provinces. Enjoy a relaxing Sunday of delicious bites and learn how to make some of your favorites at home!
Menu may include:
Steamed Rice in Lotus Leaves
Har Gow – Crystal Shrimp Dumplings
Gai-Lan – Chinese Broccoli
Steamed Pork & Shitake Shumai
Shrimp Spring Rolls
Cantonese Crispy Pork Belly
Hong Kong Egg Tarts
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
