Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
Originally based in Cantonese cuisine, Dim Sum has evolved to include regional dishes from many of the Chinese provinces. Enjoy a relaxing meal of delicious bites and learn how to make some of your favorites at home!
Menu may include:
Har Gow – Shrimp Dumplings
Gai-Lan – Chinese Broccoli
Steamed BBQ Pork Buns
Shrimp Spring Rolls
Steamed Black Bean Spare Ribs
Hong Kong Egg Tarts with Strawberry Compote
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
