Location: The Cooking School (upstairs from Farley), Building 602 Time: 5:00 pm – 8:00 pm
Encompassing the five fundamental tastes of Sweet, Sour, Bitter, Sour and Spicy, traditional Vietnamese cuisine is defined by the use of fresh ingredients with little dairy or oil. Many traditional dishes are influenced by the cuisines of China, Cambodia, Laos and France.
Menu may include:
Amazing Vegetable Pho
Prawn Bahn Xeo – Nuoc Cham Sauce
Rainbow Chard with Caramelized Shallots
Grilled Lemongrass Chicken
Braised Caramel Pork
Mango Coconut Rice Pudding
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
