Location: The Cooking School (upstairs from Farley), Building 602 Time: 5:00 pm – 8:00 pm
Encompassing the five fundamental tastes of Sweet, Sour, Bitter, Sour and Spicy, traditional Vietnamese cuisine is defined by the use of fresh ingredients with little dairy or oil. Many traditional dishes are influenced by the cuisines of China, Cambodia, Laos and France.
Menu may include:
Amazing Vegetable Pho
Prawn Bahn Xeo – Nuoc Cham Sauce
Rainbow Chard – Caramelized Shallots
Grilled Lemongrass Chicken
Braised Caramel Pork
Mango Coconut Rice Pudding
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
