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  • greek salad

Exploring The Greek Isles

Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm

 

Take your taste buds on a Mediterranean vacation with these fresh and flavorful Greek-inspired recipes that go beyond hummus and pita. We’ve rounded up all the best classic Greek recipes.


Menu may include:

Spanakopita – Spinach, Feta and Filo Dough

Dolmas – Grape Leaves

Classic Greek Salad – Kalamata Olives, Heirloom Tomatoes and Feta Cheese

Grilled Greek-Style Chicken

Lamb Souvlaki with Roasted Garlic Rosemary Potatoes

Portokalopita – Greek Orange Phyllo Cake


Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.

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