Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
Stumble into a family restaurant in the country. You find a dining room sprinkled with international visitors, Parisian families on holiday and the irresistible aromas of thoughtfully prepared local dishes. Please, join us in the kitchen and stay for dinner!
Menu may include:
Haricot Vert – Maitre d’ Hotel Butter
Julia’s Ratatouille
Pommes Dauphinoise
Toulouse Style Cassoulet – Duck Confit
Classic Chocolate Mousse – Creme Chantilly
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
