Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
Join us for a delicious lunchtime getaway to the South of France. You can almost feel the breeze off the Mediterranean.
Menu may include:
Salade Nicoise – Seared Ahi Tuna and Heirloom Potatoes
Roasted Honey Paprika Cauliflower Salad with Sunflower Seeds
Feuillete aux Champignons
Crab Benedict with Avocado and Hollandaise
Roasted Branzino with Tomato Confit and Red Onion
Clafoutis aux Framboise
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
