Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
Dumplings in various forms are found in many cuisines all around the globe. Let’s explore together!
Menu may include:
Veggie Samosas with Tomato Tamarind and Coriander Sauces
Har Gow – Steamed Crystal Shrimp Dumplings
Empanadas with Chipotle Remoulade
Pierogi – Brown Butter and Onions
Nepalese Momos – Tomato Chutney
Gyoza with Soy chili dipping sauce
Fuji Apple Caramel Dumplings
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
