Location: The Cooking School (upstairs from Farley), Building 602 Time: 6:00 pm – 9:00 pm
Prepare time-honored classic dishes from the American holiday table.
Menu may include:
Cranberry Orange Relish with Candied Ginger
Creme Fraiche Mashed Potatoes with Chives
Roasted Butternut Squash with Sage and Toasted Walnuts
Brioche Dressing with Celery & Leeks
Brined & Roasted Turkey Breast
Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
