An Evening with Il Borro Wines & Salvatore Ferragamo
Sunday, November 3
6:00 pm – 9:00 pm
Join us for an exclusive wine dinner at the Cavallo Point Cooking School, featuring an evening of amazing food, exquisite wines, and engaging conversation as we celebrate the legacy and artistry of Il Borro Wines, from the heart of Italy’s renowned Tuscany region.
Chef Tim Grable, Director of the Cooking School, presents a thoughtfully curated menu, designed to perfectly complement the exceptional range of wines from Il Borro, offering a symphony of flavors designed to delight the palate.
We are honored to welcome Salvatore Ferragamo, CEO of Il Borro, who will be in attendance to share the rich story of the Ferragamo family’s estate. Purchased over three decades ago by the Ferragamo family, Il Borro’s agricultural products, including the wines, are certified organic and produced using biodynamic practices. Sustainability is at the heart of the Ferragamo family’s vision, making Il Borro a perfect partner for this special evening. We hope you will join us.
Menu
Sweet Onion and Goat Cheese Tart
Bolle di Borro Rose Metodo Classico
Roasted Branzino with Tomato Confit and Red Onion
’Lamelle’ Chardonnay Blend
Bucatini with Tuscan Pork Ragu
‘Polissena’ Valdarno di Sopra DOC
Braised Sonoma Duck Leg with Olive Gremolata
Pian di Nova
Bistecca Fiorentina with Tuscan Kale and Roasted Beets
Il Borro Toscana
Baked Pear with Gorgonzola Dolce and Wildflower Honey & Thyme
About Il Borro Wines
Over three decades ago, the Ferragamo family acquired the Il Borro Estate in the Valdarno hills within the Tuscany region of Italy, and began an extensive restoration for the purpose of enhancing the history, traditions and natural surroundings, including its vineyards. In 1999, its first wine vintage was produced, with just 1,000 bottles. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision. Today, Il Borro is a carbon negative estate, fully powered by solar energy and all of its agricultural products, especially the wines, are certified organic and produced using biodynamic practices.
