Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
Japan’s history of Izakaya dates back over 250 years when sake shops and brewers started preparing snacks for guests. The shops quickly morphed into gathering spots for the neighborhood. As these delicious offerings evolved from table snacks to elaborate dishes, the heart of Izakaya is still the place to connect and celebrate community.
Menu may include:
Yaki Onigiri – Toasted Rice Balls
Takoyaki
Shio Koji Karaage
Yakisoba Noodles
Chicken & Tokyo Green Onion Yakitori
Beef Kushiyaki
Matcha Cream Parfait with Miso Butter Cookies
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
