Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
Mastering proper knife skills is a fundamental aspect of success in the kitchen. It not only enhances efficiency and precision in food preparation but also ensures safety in the kitchen. Practical knife skills extend beyond simple knife usage, including proper knife care, such as regular sharpening and honing. Sharp knives improve precision and limit the possibility of mishaps caused by dull blades.
You will learn:
Knife Handling
Knife Care and Sharpening
Proper Station Setup
Cutting and Chopping
Classic Cuts including: Julienne, Batonnet, Fine Dice – Large Dice, Rondelle & Chiffonade
Chicken Butchery
* Using our prepped ingredients, we will prepare Curried Chicken Soup, Pan Seared Chicken, and Roasted Vegetables. We have to keep our strength up after all!
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
