Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
Sushi was originally invented as a means of preservation, during a time when fermented rice was used to store fish up to a year. Come and explore the different styles of sushi. Learn how to prepare perfect sushi rice and make all of your favorites.
Menu may include:
Traditional Miso Soup – Organic Tofu
Mixed Green Salad with Carrots and Ginger Dressing
Maki Rolls: California Roll – Spicy Tuna – Cucumber Avocado Uramaki
Nigiri: Ebi – Unagi – Tofu – Maguro – Tamagoyaki
Specialty Rolls: Shrimp Tempura with Crispy Shallots – Yellow Tail Hand Roll – Rainbow Roll
Green Tea Ice Cream with Miso Butter Cookies
Our public classes include a combination of hands-on work and demonstration.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
