Begin your New Year’s Eve festivities with us at Sula. Savor a four-course, prix fixe dinner prepared for this special occasion by our culinary team led by Executive Chef Michael Garcia, featuring five delicious entrée selections and a glass of sparkling wine to make your final meal of the year one to celebrate!
Due to the volume of inquiries we’ve received, we will be accommodating guests on a first come, first serve basis and are not accepting online reservations at this time. To inquire about reserving a table, please email us at [email protected] and we will do our absolute best to accommodate. We will respond personally in the order in which inquiries are received. Thank you and happy holidays!
Cancellations may be made up to 72 hours prior to the event.
