Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00pm – 9:00pm
Plant-based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!
Menu may include:
Crispy Mushroom Bruschetta with Butter Bean Hummus
French Lentils with Roasted Radishes & Almond Ricotta
Ikarian Stuffed Eggplant
Miso Glazed Tofu with Forbidden Rice and Green Onions
Vegan Chocolate Mousse
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected].
