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  • Sesame Beef Steak

Seoul Food Sunday

Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm

Throughout Korean cuisine there is a belief in the five elements: earth, water, fire, air and wood as well as yin and yang, all of which contribute to the presentation and taste of the food. These five elements are present in five tastes: spicy, sour, bitter, sweet and salty, as well as five colors: red, yellow, black, white and blue. Food is medicine and all meals are meant to be communal. Come with us as we explore these amazing dishes.


Menu may include:

Banchan: Spicy Cucumber Salad – Kimchee – Pickled Daikon Salad – Soybean Sprouts – Korean Spinach

Gaji Namul – Steamed Eggplant

Spicy Seafood Japchae

Beef Bulgogi

Mango Bingu – Mango Shaved Ice


Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.

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