Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
The Mediterranean table is about gathering, community, family, hospitality, and of course, fresh, amazing and delicious food. Join us for a special gathering around our amazing cooking school table and enjoy!
Menu may include:
Mezze Platters: All of our favorite dips, meats, olives, cheese and veggies
Tomato Kale Potato Salad with Lemon Basil Dressing
Chicken Kofta Kebab with Harissa and Minted Yogurt Sauce
Baked Halibut with Lemon, Garlic & Herbs
Handmade Pita Bread
Phyllo Crinkle Cake featuring Pistachios and Orange Blossom
Our public classes include a combination of hands-on work and demonstration.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
