Guests can enjoy an array of seasonal cocktails inspired by fresh, local botanicals, local microbrews, small production wine selections and alcohol-free beverages in our relaxing, gastropub-style setting alongside a casual menu of seasonal bites throughout the afternoon and evening. Settle into the comfortable dining room, take a seat at the bar or out on the terrace with sweeping views of San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley is open daily on a walk-in basis.
A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
Parties of six or more are subject to an automatic 20% gratuity.
Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
Cake cutting and plating is subject to a fee of $6 per slice.